Don't underestimate this bowl of plain looking porridge, actually this stall in Seremban has many year's of history in chee chup chok business.There are many customers weekday or weekend, especially on weekend, you gotta wait and wait..and my strategy is standing beside the table which you see is going to finish..just stand there and stare at the food (and LHS if you want, let the saliva drip)..they will feel very uneasy and quickly finish and go!
Viola! You got the table for yourself, muahahahaha!
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